Women’s Work are a family-owned business run out of their home near the mighty Hawkesbury river, or Deerubin river as Darug people call it. They are makers of small-batch preserves, made naturally, locally and sustainably using recipes perfected over time by generations of creative, skilful women.
Through Women’s Work They share with you the stories and artistry of traditional women’s work
As light as it is delicious, you’ll taste the fresh and bright flavour of the locally grown cucumber and turmeric and get carried away with the mouth-watering, tangy aroma.
This topping gives basic bread and sausage a flavourful glow up. But don’t stop there, lather on hard cheeses, cured meats and crackers to taste the light, salty, pickly magic, any ingredient that loves a little zhoosh! We’re not here to judge if you want to eat straight out of the jar either.
115g
Ingredients: Cucumber (50%), onion, vinegar, sugar, cornflour, salt, spices
