Lemon Pepper Relish – A Bold Balance of Flavour
Women’s Work are a family-owned business run out of their home near the mighty Hawkesbury river, or Deerubin river as Darug people call it. They are makers of small-batch preserves, made naturally, locally and sustainably using recipes perfected over time by generations of creative, skillful women.
Through Women’s Work They share with you the stories and artistry of traditional women’s work
This complex, five-dimensional relish hits sweet, bitter, sour, salty, and umami all at once. Made with hand-ground black peppercorns and the depth of preserved lemon, it’s a bold, tangy game-changer for any dish.
Stir into bolognese, rub over roast lamb, marinate fish, or toss through pasta with prawns and olive oil for an instant burst of flavour. A little goes a long way—a must-have for adventurous cooks!
Grande Size 330g
Ingredients: Lemon (42%), vinegar, onion, sugar, pepper (1.3%), spices, salt
